KPCA Baking Plaster
Learn to make gorgeous desserts using the hard diffuser stone with this one-day course covering 8 professional techniques by Korea Plaster Craft Association (KPCA).
Content
1
8 Plaster Desserts
- Layered Cream Cake
- Drizzled Cake
- Mousse Cake
- Cupcake
- Cookies
- Latte Beverage
- Oat & Fruits Yogurt Cup
- Baked Toast
2
Exclusive Plaster Formula & Techniques
- Sponge cake effect with gypsum powder
- Whipping Cream-like gypsum
- Dough-like gypsum
- Color mixing techniques
Additional Free Techniques：
- Marble Pattern
- Fragrance Mixing
3
What's more...
· Official Chinese notebook
· KPCA Graduation Certificate
· Tools and materials package
(for immediate practice)
· After register as a KCPA member, you can teach the same course.
· Packaging and photographing